Fennel and Orange Salad — Recipe of the Week

Fennel and Orange Salad

Categories: Eats, Life Style

Hey, What’s Cookin’? This recipe, Fennel and Orange Salad, provides a welcome break from a typical lettuce-based side salad. Winter is over and springtime means we’re craving fresh, new tastes–which is exactly what this salad delivers! Peppery arugula provides a flavorful base for sweet shredded carrots and crisp fennel slices, and a tangy citrus dressing …

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Citrusy Brussels Sprouts Salad — Recipe of the Week

Citrusy Brussels Sprouts Salad

Categories: Eats, Life Style

Hey, What’s Cookin’? Citrusy Brussels Sprouts Salad is a great change of pace from all the lettuce-based salads you’ve been having lately. This salad features raw Brussels sprouts with oranges and a fresh green onion and citrusy vinaigrette that complements the sprouts. Many stores (Trader Joes is one example) carry carry pre-packaged shaved brussels sprouts, …

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Cauliflower Steaks with Romesco Sauce– Recipe of the Week

Cauliflower Steaks with Romesco Sauce

Categories: Eats, Life Style

Hey, What’s Cookin’? Today’s recipe is a nod to vegetarian cooking: Cauliflower Steaks with Romesco Sauce. Romesco sauce comes from a city called Tarragona in Catalonia, the northeastern region of Spain next to France. Tarragona is a port city, and Romesco was created specifically to sauce fish dishes. Romesco is delectable on other roasted vegetables …

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Shakshuka with Feta — Recipe of the Week

Shakshuka With Feta

Categories: Eats, Life Style

Hey, What’s Cookin’? Shakshuka (shack-shoe’-kah) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The dish has existed in Mediterranean cultures for centuries, although many countries and cultures claim it as their own. Across the world people …

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