Broccoli Caesar Salad — Recipe of the Week

Broccoli Caesar Salad

Categories: Eats, Life Style

Hey, What’s Cookin’? Fresh broccoli and Caesar Salad are two enduring classics that have no season–we enjoy them both no matter the time of year, no matter the temperature. So combining these vegetable dishes couldn’t be more perfect–or more tasty! By replacing romaine lettuce with Napa or savoy cabbage, the salad stays crunchy for several …

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Kale Crunch Salad — Recipe of the Week

Kale Crunch Salad

Categories: Eats, Life Style

Hey, What’s Cookin’? Fast and delicious, Kale Crunch Salad gives you a new ingredient to enjoy–uncooked Brussels sprouts. While you may think you don’t enjoy this member of the cruciferous family when it is cooked, I think you will find fresh Brussels sprouts surprisingly tasty when raw. The kale, sprouts, and apple are wonderful with …

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Fennel and Orange Salad — Recipe of the Week

Fennel and Orange Salad

Categories: Eats, Life Style

Hey, What’s Cookin’? This recipe, Fennel and Orange Salad, provides a welcome break from a typical lettuce-based side salad. Winter is over and springtime means we’re craving fresh, new tastes–which is exactly what this salad delivers! Peppery arugula provides a flavorful base for sweet shredded carrots and crisp fennel slices, and a tangy citrus dressing …

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Citrusy Brussels Sprouts Salad — Recipe of the Week

Citrusy Brussels Sprouts Salad

Categories: Eats, Life Style

Hey, What’s Cookin’? Citrusy Brussels Sprouts Salad is a great change of pace from all the lettuce-based salads you’ve been having lately. This salad features raw Brussels sprouts with oranges and a fresh green onion and citrusy vinaigrette that complements the sprouts. Many stores (Trader Joes is one example) carry carry pre-packaged shaved brussels sprouts, …

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Cauliflower Steaks with Romesco Sauce– Recipe of the Week

Cauliflower Steaks with Romesco Sauce

Categories: Eats, Life Style

Hey, What’s Cookin’? Today’s recipe is a nod to vegetarian cooking: Cauliflower Steaks with Romesco Sauce. Romesco sauce comes from a city called Tarragona in Catalonia, the northeastern region of Spain next to France. Tarragona is a port city, and Romesco was created specifically to sauce fish dishes. Romesco is delectable on other roasted vegetables …

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Shakshuka with Feta — Recipe of the Week

Shakshuka With Feta

Categories: Eats, Life Style

Hey, What’s Cookin’? Shakshuka (shack-shoe’-kah) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The dish has existed in Mediterranean cultures for centuries, although many countries and cultures claim it as their own. Across the world people …

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Classic Lemon Chicken — Recipe of the Week

Classic Lemon Chicken

Categories: Eats, Life Style

Hey, What’s Cookin’? Classic Lemon Chicken is a ‘classic’ dish for a good reason!  It combines chicken, butter, and lemon together in a sauteed dish that is incredibly flavorful. It’s also a quick-cooking skillet dinner, which makes it perfect for weeknights or some fast meal prepping! The boneless, skinless chicken breasts are flavored with lemon-pepper …

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