Lime Ginger Chicken — Recipe of the Week

Lime Ginger Chicken

Categories: Eats, Life Style

Hey, What’s Cookin’? Lime Ginger Chicken is a terrific twist on plain old grilled chicken. Lime and ginger are bright, piquant flavors that work remarkably well with poultry. Mayonnaise is a key ingredient in the marinade. Along with its own deliciousness, it carries flavor from the spices and promotes browning. There’s no need to be …

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Beef Cabbage Wraps — Recipe of the Week

Beef Cabbage Wraps

Categories: Eats, Life Style

Hey, What’s Cookin’? Asian-inspired Beef Cabbage Wraps are a quick but delicious answer to the neverending question, “What’s for dinner tonight?” Ground beef and lots of spices plus plenty of fresh veggies makes for a super-healthy meal. Beef Cabbage Wraps are perfect for meal prepping; just separate the leaves from the beef until you eat. …

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Crab Louie Salad — Recipe of the Week

Crab Louie Salad

Categories: Eats, Life Style

Hey, What’s Cookin’? Crab Louie Salad is actually a very old, classic American salad that originated on the West coast in the early 1900’s. It’s been around for over a century because it’s just that good! It’s a fabulous chilled seafood salad full of protein and fresh, crunchy veggies. It makes a terrific lunch or …

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Cold-Brewed Tea — Recipe of the Week

Cold-Brewed Tea

Categories: Eats, Life Style

Hey, What’s Cookin’? Summer means we are thirsty almost ALL the time! Either we’re parched from the heat outside, or we’re dehydrated from the air conditioning inside. Water is the best and most efficient way to rehydrate. But what about that need to chug something cold with some FLAVOR? The answer is cold-brewed tea! Traditional …

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New Wedge Salad — Recipe of the Week

New Wedge Salad

Categories: Eats, Life Style

Hey, What’s Cookin’? Although pandemic restrictions are starting to ease up just a bit, grocery stores are still not fully stocked, and it’s still not easy to find all our favorite foods. Sometimes you have to work with what’s available, particularly when it comes to fresh fruits and vegetables. One thing I’ve noticed, though, is …

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